Tonjiru is a popular Japanese dish which is tasty and easy to make. First, cut a pork, white radish, carrot, potato, burdock and konnyaku. Second, they are putted in pot with dashi. Next, skim off the scum that rises to the surface of the water. After that, put in miso there. Finally, simmer until tender. I hope you will enjoy making this delicious Japanese dish☆
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